This inconsistence might be due to the different terminologies used between Chinese statistics and product categories.

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This online survey involved 1038 students who are studying in 10 universities located in coastal and inland cities on mainland China.

The results showed that 49.9% of respondents’ families bought fish once a week.

Aquatic products; Consumer preferences; Consumption patterns; Food culture Income growth, urbanization, improved distribution and transportation and changes in consumer preferences have led to expanded trade and globalized market for food products [1].

The globalized food market offers expanded sale opportunities and supply for both exporting and importing countries.

Therefore, sustained high GDP and disposable income growth will continue to boost domestic consumption of aquatic products in the future.

Actually, the domestic demand for aquatic products in China has increased significantly, from the consumption of 4.5 kg per person in 1970 to 31 kg per person in 2009 [3].About two thirds of respondents had no experience on eating raw fish.However, many of them showed interest in raw fish such as salmon and tuna.In 2009, total international exports recorded 55.67 million tons, accounting for 38.5% of total aquatic production [3].The growth of global fishery trade also reflects the changes of seafood consumption, rising consumption not only due to the EU and the United States but also to other regions, including Asia with the notable exception of Japan [4].China, the largest developing country, has been accelerating its industrialization and urbanization pace.